Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons cinnamon
- 1 tablespoon cinnamon
- 1 teaspoon cloves
- 2 cups flour
- 6 eggs
- 1 lemon
- 1 cupful
- 4 eggs
- cinnamon
- cloves
Directions
Miss Cora M. Frechtling.
I. Cinnamon Stars.
Whites of 6 eggs. 2 teaspoons cinnamon. 1 lb. pulverized sugar. Grated rind of 1 lemon.
1 lb. almonds unshelled, or Flour enough to roll.
y2 lb. shelled.
Beat whites of eggs to a froth ; add cinnamon, sugar, and grated rind ; set aside 1 cupful, to the remainder add chopped almonds, which should be floured, and enough flour to roll. Roll a little at a time ; cut with a star cutter, and place in greased pan. Take the remaining cupful and spread a little on each cake. They bake very quickly. Take out of pan while hot.
II. Pepper Nuts.
1 lb. sugar (pulverized). 4 eggs. y lb. citron. Rind of 1 lemon.
1 tablespoon cinnamon. 1 teaspoon cloves.
y2 teaspoon baking powder. 2 cups flour.
Cut citron in small pieces and flour. Beat each egg sepa- rately. Mix sugar, eggs, citron, cinnamon, and cloves together; to this add the flour and baking powder, which should be mixed separately. Drop with a spoon in a greased pan and place far apart ; watch carefully ; moderate oven.