Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
809
Calories
21g
Protein
15g
Fat
145g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 2 teaspoon cinnamon
- 2 tablespoons chocolate
- 1 teaspoon baking powder
- 10 cents' worth of dates cut yolks of 6 eggs
- 6 eggs
Directions
1
Mrs. A. Ballinger.
2
1 cup sugar. J/2 teaspoon cinnamon.
3
2 tablespoons chocolate. J/2 lb. English walnuts, cut y2 teaspoon cloves. fine.
4
1 teaspoon baking powder. 10 cents' worth of dates cut
5
Yolks of 6 eggs. fine.
6
y2 teaspoon allspice.
7
Beat the whites of the eggs slightly, and add last. Bake in a spring form.
8
Cakes. 261
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive