Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
953
Calories
33g
Protein
17g
Fat
165g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 5 tablespoons sour milk
- 1 teaspoon soda
- 1 cup raisins
- 1 teaspoon cinnamon
- 2 cups flour
- 2 cups oats
- 2 eggs
- salt
Directions
1
Mrs. Carlos Gressle and Miss Frances Caldwell.
2
1 cup sugar. 5 tablespoons sour milk.
3
Yi cup butter. 1 teaspoon soda.
4
1 cup raisins or currants. 1 teaspoon cinnamon.
5
2 cups flour. Pinch of salt. 2 cups oats (Quaker). 2 eggs, beaten.
6
Mix oats, flour, soda, and salt together, dry. Melt butter and cream with sug-ar ; beat in the eggs ; stir in sour milk, then chopped raisins. Drop on buttered pans and bake slowly.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive