Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
679
Calories
13g
Protein
14g
Fat
123g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup brown sugar
- 1 teaspoon baking powder
- 4 cup lard
- 1 cup molasses
- 1 teaspoon soda
- 2 teaspoons ginger
- 3 cups flour
- salt
Directions
1
Mrs. G. P. Stevenson.
2
1 cup brown sugar. 1 teaspoon baking powder,
3
'4 cup lard. heaping.
4
1 cup molasses. 1 teaspoon soda, heaping.
5
t cup cold tea. 2 teaspoons ginger.
6
3 cups flour. Pinch of salt.
7
Memoranda.
8
Memoranda,
9
Ice Cream,
10
Fruit Punches,
11
Salted Almonds,
12
Coffee Cakes,
13
Good, Sweet,
14
Wholesome Bread,
15
Meringue or
16
Whipped Cream,
17
Call at the
18
Elite Bakery
19
212 High Street, HAMILTON, OHIO
20
If ce~ Creams*
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive