Photo: Massimo Adami
Ingredients
- 2 pints of cream
Directions
1
Mrs. Wm. Allen.
2
Sprinkle I cup of sugar over i quart of berries. Mash to a pulp ; let stand until sugar is dissolved. Press through fine sieve until nothing remains but seeds. Add to the juice 2 pints of cream, which has been scalded and cooled. Add sugar to make it quite sweet. Then freeze.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive