Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
125
Calories
2g
Protein
0g
Fat
32g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart water
- 2 cups sugar
- 4 lemons
- 2 oranges
- nine persons
- ginger
Directions
1
Mrs. Louise F. Powell.
2
4 lemons. V2 cup crystallized ginger.
3
2 oranges. 1 quart water.
4
2l/2 cups sugar.
5
Add the juice from oranges and lemons to the water and sugar, and bring to a boil ; cool and freeze, adding the ginger cut into small pieces when the ice is about 2/z frozen. This should serve nine persons.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive