Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart cranberries
- 1 pint water 5
- 1 good pint sugar
- 2 lemons
- 00 surplus
- ginger
Directions
Mrs. H. L. Scott.
Boil 1 quart cranberries with 1 pint water 5 or 6 minutes. Strain. Add 1 good pint sugar; boil and stir until dissolved. When cold, add l/i pint water, juice of 2 lemons. Freeze. Nice to serve in place of stewed cranberries.
Memoranda.
Recipe for Good Dressing
HAVE the best of materials— add an unlimited amount of style and ginger — see that the article of dress has the Heyman-Fisher Label, and you have all the requisites for Good Dressing, for every season and to suit every taste.
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