Estimated Nutrition (whole recipe, rough)
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups granulated sugar
- 2 cup water
- 3/2 cup corn syrup
- 1 teaspoon vanilla extract
- 1 cup of nut kernels
- 2 eggs stiff
Directions
Mrs. H. C. Blum.
2 cups granulated sugar. ]/2 cup water.
3/2 cup corn syrup.
Mix water and syrup ; pour syrup over sugar ; beat for 1 minute, then cook on slow fire until it cracks in water; set off to cool. Beat whites of 2 eggs stiff. Pour syrup over eggs, and beat. Add 1 teaspoon vanilla extract, then drop in 1 cup of nut kernels, and when stiff pour on buttered pan.