Photo: Charisse Kenion
Ingredients
- 2 ounces of chocolate
- 2 pounds
- 3 cups
- half done
- 34 inch in depth
Directions
1
Miss Gussie Pfau. 1 can condensed milk. y2 pint sweet cream.
2
Mix, and reserve y2 the mixture. To the rest add i]/2 pounds (3 cups) sugar, % pound glucose, and cook over a slow fire until half done. Then set off the stove. Break up 2l/2 ounces of chocolate and melt over hot water ; add the reserved cream, a little at a time, until chocolate is dissolved. Strain into the candy, which has been cooking, return to the stove, and cook to a soft ball. Pour into buttered tins to 34 inch in depth. When cool, cut into cubes.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive