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CRACKER-JACK
Photo: Nathan Dumlao

CRACKER-JACK

3 ingredients 5 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

126
Calories
3g
Protein
1g
Fat
30g
Carbs

Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Coffee not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup coffee a sugar
  • 3 tablespoons orleans mo- y2 cup water
  • 6 quarts popped corn

Directions

1

Miss Mabel B. Spellman.

2

1 cup coffee A sugar. 3 tablespoons Orleans mo-

3

y2 cup water. lasses.

4

Butter size of an egg. Alum size of a pea.

5

Cook sugar, etc., in large kettle until brittle when dropped in cold water. Add pinch of soda when it begins to boil. When mixture is brittle add. 6 quarts popped corn and stir until the corn is covered. Pour out on board and press flat.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] · Recipe sourced from internet_archive

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