Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
51
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of brown sugar in a pan without water
- an ounce of ground ginger
- ginger
Directions
1
Mrs. A. V. Fitzgerald.
2
Melt a pound of brown sugar in a pan without water, and when dissolved add ^ pound of butter beaten to a cream, and keep constantly stirring. Flavor with an ounce of ground ginger.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive