Photo: Matheus Cenali
Ingredients
- 1 large pineapple
Directions
1
Mrs. J. P. Wilson.
2
1 large pineapple. Small measure good ap-
3
Sugar. pies.
4
Pare, cook, and strain the apples, as in making jelly. Re- turn to the fire and add the grated pineapple. Add equal amount of sugar and cook until it jellies.
5
292 Preserves.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive