Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
126
Calories
3g
Protein
0g
Fat
32g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 orange
- 1 grapefruit
- 1 lemon
Directions
1
Mrs. C. E. Mason.
2
1 orange. 1 grapefruit.
3
1 lemon.
4
Put through a meat chopper all but seeds and cores. Meas- ure fruit and add to it 3 times the amount of water. Let it stand in an earthen bowl over night, and next morning boil 10 minutes only. Let it stand another night, and in morning add pint for pint of sugar, and boil until it jells.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive