Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
99
Calories
1g
Protein
0g
Fat
26g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Apricot | 1 medium (35g) | 17 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart of apricots
- 3 pineapples
Directions
1
Mrs. Paul M. Hooven.
2
Peel and halve 1 quart of apricots; cook down with ^ the weight in sugar ; grate 3 pineapples and cook with y2 the weight in sugar; add all together and cook to a thick, rich consistency.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive