Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ounce of whole cinnamon
- 1 ounce of whole cloves sprin- kled between
- 7 pounds of peaches take 3^ pounds of granu- lated sugar
- 1 pint vinegar
Directions
Mrs. H. E. Burnett, Sidney, Ohio.
Peel and halve ripe, yellow peaches ; place in crock with 1 ounce of whole cinnamon and 1 ounce of whole cloves sprin- kled between. To 7 pounds of peaches take 3^ pounds of granu- lated sugar and 1 pint vinegar. Let come to boil ; pour over peaches. Drain off next morning; boil vinegar down j4; pour over peaches; repeat third morning; place peaches in cans and pour boiling vinegar over, and seal. Have vinegar boiled down so it will just cover peaches.
298 Preserves.