Photo: Dragne Marius
Ingredients
- 9 cups of corn add 1 cup of preserves
- 1 cup of preserves
Directions
1
Mrs. J. L. Garver.
2
Use only fresh, green sugar corn. Cut the corn from the cob, but do not scrape the cob. To 9 cups of corn add 1 cup of
3
Preserves. 299
4
sugar, y2 cup of salt, and y2 cup of water. Mix thoroughly and let simmer slowly 3 hours. Seal in glass or tin. Before using soak in cold water over night.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive