Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
86
Calories
1g
Protein
1g
Fat
19g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts green tomatoes
- 2 teaspoon ground cinna- 1 pint vinegar
- 1 pint vinegar
- 2 teaspoon grated nutmeg
- 1 pint sugar
- 2 layers of toma- toes
- 1 layer of salt
Directions
1
Mrs. C. E. Long.
2
2 quarts green tomatoes. ^2 teaspoon ground cinna-
3
1 pint vinegar. mon.
4
]/2 teaspoon grated nutmeg. 1 pint sugar.
5
Slice tomatoes Yi inch thick. Place in jar 2 layers of toma- toes and 1 layer of salt. Let stand over night. Drain. Boil vinegar and spices. Drop tomatoes into this and cook until tender.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive