Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 gallon cider vinegar
- 1 pound sugar
- 1 tablespoon powdered alum
- 2 large onions sliced fine
- 5 cents' worth of mixed spices
- vinegar
- cinnamon
Directions
Mrs. Charles Parrish.
Place even-sized cucumbers in brine strong enough to bring an egg to surface. Let stand 2 days and nights. Wipe dry and pack in glass jars. For 300 pickles add 1 gallon cider vinegar, 2 large onions sliced fine, several sticks of cinnamon, 1 pound sugar, 1 tablespoon powdered alum, and 5 cents' worth of mixed spices. Heat vinegar and spices, and pour over pickles while hot.
308 Pickles and Relishes.