Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
132
Calories
3g
Protein
0g
Fat
32g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon cinnamon
- 2 cups tarragon vinegar
- 2 tablespoons salt
- 1 cup water
- 12 tomatoes
- 4 onions
- 3 green peppers
Directions
1
Mrs. Edward Frechtling.
2
12 tomatoes. 2 tablespoons brown sugar.
3
4 onions. 1 tablespoon cinnamon.
4
3 green peppers. 2 cups tarragon vinegar. 2 tablespoons salt. 1 cup water.
5
Boil iy2 hours.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive