Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
75
Calories
2g
Protein
0g
Fat
17g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups vinegar
- 1 tablespoon salt
- 1 tablespoon cinnamon
- 12 large tomatoes
- 1 large
- 2 small onions
- 2 small green 1 tablespoon cinnamon
Directions
1
12 large tomatoes. 2 cups vinegar.
2
1 large or 2 small onions. 1 tablespoon salt, nutmeg.
3
1 large or 2 small green 1 tablespoon cinnamon,
4
peppers. ginger.
5
Boil y2 hour, and bottle.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive