Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cayenne | 1 tsp (1.8g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Brazil Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 brazil nuts
- salt
- cayenne
Directions
Mrs. T. D. Cochran, Germantown, Pa.
i Neufchatel cheese. Salt,
i teaspoon Roquefort Cayenne,
cheese. Olive oil. 6 Brazil nuts.
Wash fine and thoroughly mix cheese and salt and cayenne to taste. Add olive oil enough to make cheese soft enough to spread. Blanch or scrape skin from about 6 Brazil nuts ; chop fine and add to cheese mixture. Whole wheat bread is very nice with this sandwich filling. Remove crust and cut the slices very thin.