Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
210
Calories
8g
Protein
9g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon sugar
- 1 pinch of salt
- 1 glass of rich milk
- salt
- nutmeg
Directions
1
Mrs. Wm. C. Shafer.
2
Beat the white of an egg lightly, add the yolk, and beat well. To this add 1 glass of rich milk, 1 tablespoon sugar, 1 pinch of salt, a few drops of vanilla and nutmeg, or a little brandy or sherry wine if desired.
3
33° Invalid Cookery.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive