Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
1g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons sugar
- a pinch of salt
- salt
- nutmeg
Directions
1
Mrs. E. S. Griffis.
2
Break into a cup an egg; put in 2 teaspoons sugar, and beat thoroughly ; add a pinch of salt and a little grated nutmeg. Fill up the cup with good, sweet milk ; turn into another well- buttered cup; set in a pan of boiling water reaching nearly to top of cup. Put in oven, and when the custard is set it is done. Serve cold.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive