Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of juice 1 pound of sugar
- 1 pound of sugar
- 2 ounce of ground cinnamon
- 2 teaspoons of cloves
- 2 wineglass of brandy
- cinnamon
- mace
- cloves
Directions
Heat and squeeze the berries. Add to 1 pint of juice 1 pound of sugar, ^2 ounce of ground cinnamon, % ounce of ground mace, and 2 teaspoons of cloves. Boil all for 15 minutes. Strain, and to each pint add r/2 wineglass of brandy. Excellent for children when teething, with the brandy omitted.
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