Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
37
Calories
0g
Protein
1g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a dash of sherry
- a pinch of salt
- nutmeg
- salt
Directions
1
Mrs. Wm. C. Shafer.
2
Pour half a tumbler of milk, together with an unbeaten egg, into a Mason jar. Sweeten, add a dash of sherry or a little nutmeg or a few drops of vanilla and a pinch of salt. Screw on the top tightly and shake up and down vigorously. All the ingredients must be very cold.
3
The white of the egg only may be used instead of the whole egg, and a little crushed ice may be added before shaking.
4
Beverages. 343
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive