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AUNT  PRUDENCE
Photo: Mae Mu

AUNT PRUDENCE

7 ingredients 9 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

165
Calories
2g
Protein
0g
Fat
43g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Date 1 date (24g) medjool 66
Orange 1 medium (131g) 62
Fig 1 medium (50g) 37

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cup figs cut in pieces
  • 3 cup stoned dates
  • 1 tablespoonful of orange juice
  • 1 square of melted unsweetened choc- olate
  • a piece of white card- board
  • a piece of tissue paper
  • orange peel

Directions

1

Conservation Candies

2

A Christmas Gilt Suggestion.

3

What prettier or nicer Christmas gift could there be than a dainty box of home-made candy? It would be very nice to get a pretty box, deco- rated with holly leaves and berries, and fill it with an assortment of candy. Place each kind in a layer by itself, with a piece of white card- board or waxed paper between the layers and a piece of tissue paper or waxed paper on top. Place the cover on and tie with narrow holly ribbon, with a tiny sprig of holly caught in the bow. — Mrs. Grace Howard, 750 Kelly street.

4

Coloring for Candies.

5

When making candy coloring mat- ter is desired to lend a pleasing vari- ety. Perfectly harmless yellow, green and pink may be used. Saffron will

6

give the yellow tint; spinach and beet leaves crushed and boiled in a little water will give green and the juice of strawberries, raspberries and blackberries will give varying shades of pink in summer, while that of cranberries may be used in winter. — Mrs. Grace Howard, 750 Kelly street.

7

Chocolate Dainties.

8

Mix thoroughly y2 cup of pecan nuts, y2 cup of walnuts, 2-3 cup figs cut in pieces, and 1-3 cup stoned dates. Chop or grind all together. Add 1 tablespoonful of orange juice, a small bit of grated orange peel and 1 square of melted unsweetened choc- olate.

9

Toss on a board sprinkled with grated nuts or cocoanut, and roll or cut in any shape desired. Wrap each piece in waxed paper. — Mrs. Grace Howard, 750 Kelly street.

By Chapel, Inie Gage, Mrs. [from old catalog] · Recipe sourced from internet_archive

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