Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of butter
- three eggs
- nutmeg
Directions
Beat up a piece of butter, then add the yolks of three eggs, and some sugar, wine and brandy; put this on the fire, stirring it all the time ; as soon as it is boiling hot, take it off: this sauce is for pud- dings.
ANOTHER WINE SAUCE. The quantity of the ingredients depends on the quantity of the article you make. Have equal quantities of wine and water, and a little brandy boiling hot, into which put some butter and sugar well beaten ; season with nutmeg, and as soon as boiling hot take from the fire, and send to table.
CREAM SAUCE. Sweeten to your taste some good sweet cream ; season with nutmeg or rose water ; this is good sauce for apple dumplings.