Photo: David Holifield
Ingredients
- a quart of buckwheat meal
- a cup of in- dian
- a cup of yeast
Directions
1
In a quart of buckwheat meal, put a cup of In- dian or ■wheat flour, whichever is preferred. Make this into a batter, with water, a little warm, a cup of yeast and a little salt. Set it to rise, and when quite light, pour it on the griddle. It is better to set them to rise in a pitcher, as stirring the batter spoils them.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive