Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Goose | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of boiling milk
- one cup full of sugar
- a pint of rice
- a piece of butter the size of a goose egg
- a quart of milk
- a small piece of butter
- two eggs well beaten
- 79 cocoanut puddina
- one cocoanut
- four eggs well beaten
- five eggs well beaten
- butter the size of a goose egg
- mace
- nutmeg
Directions
Take half a pint of rice ; wash it well ; put it on to boil with very little water, and let it boil dry; then stir in a piece of butter the size of a goose egg ; a grated nutmeg, a tea-cup full of loaf sugar, a quart of milk, and two eggs well beaten: pour it into a pudding dish, and bake.
FAMILY RECEIPT BOOK. 79
COCOANUT PUDDINa.
Grate one cocoanut ; pour the milk on some sugar, then boil it, and throw in the cocoanut; let it come to a boil again. When cold, add four eggs well beaten: bake in pufF paste.
BREAD PUDDING. Take the inside of a stale loaf of baker's bread ; pour over it one quart of boiling milk ; when per- fectly cold, add five eggs well beaten, one cup full of sugar, a small piece of butter, a little brandy, mace, and nutmeg : bake in buttered pans. A few raisins would be an improvement.
POOR MAN'S PUDDING. Have a pan well buttered; on which put a layer of bread crumbs ; then a layer of apples, pared and sliced, and some sugar and cinnamon ; then bread and butter ; then apples, sugar and cinnamon, till your dish is full. The apples should be juicy: bake, and eat, with wine sauce.