Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
290
Calories
15g
Protein
20g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of milk
- a cup of cream
- four tablespoons- ful of farina
- four eggs
- nutmeg
Directions
1
Boil a quart of milk; stir into it four tablespoons- ful of farina ; let it boil fifteen minutes : when cold, add a cup of cream, a nutmeg, a cup full of powdered sugar, and four eggs ; bake, and eat hot with wine sauce.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive