Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
694
Calories
27g
Protein
15g
Fat
109g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of boiling milk
- three table-spoonsful of corn starch into a quart of boiling milk
- four eggs
- nutmeg
Directions
1
Put three table-spoonsful of corn starch into a quart of boiling milk ; let it boil ten minutes : then add four eggs, sugar and nutmeg to the taste. Bake and serve with wine sauce.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive