Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
720
Calories
21g
Protein
10g
Fat
136g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ten cups full of flour in a pan
- six cups full of molasses
- one tablespoonful of cloves
- half teaspoonsful of soda in sour milk
- ginger
- cloves
Directions
1
100 FAMILY RECEIPT BOOK.
2
sugar and butter. Have ten cups full of flour in a pan, into whicli put six cups full of molasses ; season with half a cup full of ginger, and one tablespoonful of cloves ; dissolve one and a half teaspoonsful of soda in sour milk, and put it in just before baking : bake in small pans.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive