Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six cups full of flour
- one teaspoonful of soda
- four eggs well beaten
- one dessert spoonful of cloves
- cloves
- ginger
Directions
Six cups full of flour, two of sugar, two of molas- ses, one of milk, two of butter ; beat the sugar and butter together, to which add four eggs well beaten ; then add one dessert spoonful of cloves, and three of good ginger, and the molasses and flour, till all
FAMILY RECEIPT BOOK. 101
is mixed ; dissolve one teaspoonful of soda and thrco of cream of tartar, — each in half a cup full of milk, which mix in just before you put it in the oven. This cake will take at least an hour and a half to bake.