Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar
- one cup full of butter
- two cups full of sugar
- one cup full of sour cream
- a pound of almonds
- a pound of flour
- a pound of white sugar
- a spoonful of rice flour
- a pound of butter
- a teaspoonful of soda
- five eggs separately till very light
- three eci
- six eggs separately
- four eggs
- nutmeg
Directions
Blanch a quarter of a pound of almonds, and rub them fine in a mortar with a little rose water ; beat five eggs separately till very light ; beat the sugar with the yolks of eggs ; almonds with the whites of eggs, and a quarter of a pound of flour: bake an hour and a half in small tins.
MACAKOONS.
Take half a pound of almonds, a few of them bitter ; blanch them and pound in a mortar, with a little rose water ; beat the whites of three eci;e;s to a stiff froth, and add half a pound of white sugar, rolled very fine. Stir all together ; drop on but- tered paper, and bake in a slow oven, or on paper with grated rusk or bread; this will keep them from sticking to the paper. Some persons add a spoonful of rice flour.
GOOD JUMBLES. Beat to cream one pound of sugar, and the same of butter. Beat six eggs separately, the yolks with the sugar and butter ; add flour enough to roll out : season to your taste. Cut them in rings, and bake : sift sugar over them when they arc hot.
FAMILY llECEirT BOOK. 103
COMMON JUMBLES. Beat to a cream half a pound of butter, and tlic same of sugar; add four eggs, a little brandy and nutmeg; flour enough to roll out: bake in pans: cut them in round rings.
One cup full of butter, two cups full of sugar, one cup full of sour cream, four eggs, half a nutmeg, and a little cinnamon, half a teaspoonful of soda ; flour enough to make a dough. Roll out, and fry in hot lard.