Photo: Markus Spiske
Ricotta Stuffed Shells with Roasted Tomato Sauce
16 ingredients
20 min + 30 min
2-3
openrecipes
A great stuffed pasta dish!
Estimated Nutrition (whole recipe, rough)
932
Calories
40g
Protein
39g
Fat
107g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Gouda | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Roasted Tomato Sauce:
- 4 cup cherry and/or grape tomatoes
- 1 medium white onion
- 2 clove garlic
- 2 tablespoon olive oil
- ¼ cup fresh basil
- Everything Else:
- 6-8 oz large pasta shells
- 16 oz (1 container) ricotta cheese
- 1 egg white
- ¾ cup gouda (divided ½ cup and ¼ cup)
- ¾ cup fontina (divided ½ cup and ¼ cup)
- ½ cup Parmesan cheese (divided in half)
- 1 tablespoon oregano
- pinches salt/pepper
- Basil for Topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes