Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
199
Calories
6g
Protein
18g
Fat
3g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup full of lard
- one egg
- three tablespoonsful of cinnamon
Directions
1
One cup full of lard, two of molasses, two of sour milk, one egg, three tablespoonsful of cinnamon, half a nutmeg, essence of lemon, and flour enough to make a thick batter ; beat a great deal, and bake in a tin pan, one hour and a half or two hours.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive