Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
21
Calories
0g
Protein
1g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a gill of vinegar
- pepper
- mustard
- cloves
- ginger
Directions
1
Take full grown mushrooms ; put them in a stone jar with layers of salt. Break up the mushrooms, and cover the jar close. Let them remain ten days. Stir several times a day. Then strain off the liquor and boil it, and season with the following ingredients, whole pepper, mustard seed, cloves and ginger. Boil thirty minutes ; when quite cold, bottle it ; put into each bottle a gill of vinegar. They should be corked tightly.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive