Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Currant | not in our table | 0 |
| Spirit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of currant juice
- two pounds of loaf sugar
- a pint of spirits
- three lemons
Directions
1
To one quart of currant juice, take two pounds of
2
loaf sugar ; put the sugar in the juice, and let it stand
3
all night ; then put in half a pint of spirits, and the
4
juice of three lemons. Bottle, and set it away for
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive