Estimated Nutrition (whole recipe, rough)
56
Calories
0g
Protein
0g
Fat
14g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Currant | not in our table | 0 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four quarts of black currants picked from the stems
- one gallon of the best whisky
- three pounds of loaf sugar
- a pound of best cloves
- cloves
Directions
1
To every four quarts of black currants picked from the stems and slightly bruised, add one gallon of the best whisky ; let it remain four months, shaking the jar occasionally ; then drain off the liquor and strain ; add three pounds of loaf sugar and a pound of best cloves, slightly bruised. Bottle well and seal.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive