Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half boil some veal
- cayenne
- pepper
- salt
- nutmeg
- parsley
Directions
Half boil some veal ; then cut it in small pieces ; season it with cayenne pepper, salt, nutmeg, parsley and a little butter: make a good paste; line the sides of a deep dish ; put in the meat, and add some cream ; have a small cup in the middle of the pie ; cut across the centre, and turn back the sides to let the steam escape : bake slowly.