Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
24
Calories
0g
Protein
1g
Fat
4g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half boil
- pepper
- salt
- nutmeg
- cayenne
Directions
1
Parboil them ; then cut in small pieces ; season with pepper, salt, and nutmeg; put them down to stew in some veal gravy, and just before you take them up, add some mushroom catsup and a glass of wine.
2
TO KOAST SWEET-BREADS. Half boil them ; then take them up ; lard them with ham, and roast before the fire: season with cayenne pepper, salt and mushroom catsup.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive