Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cake | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup full of butter
- two cups full of sugar
- one cup full of molasses
- two pounds of butter
- one quart of mo- lasses
- three cups full of sugar
- five cups full of flour
- one teaspoonful of soda
- two ounces of flour
- two ounces to mould tliem
- one pound of sugar
- one cup full of sour milk
- one pound of flour
- a tablespoonful of ginger
- a pound of ginger
- an ounce of cake seed
- a pound of sugar
- a pound of butter
- two eggs
- one quarter of a pound of ginger
- three quarters of a pound of sugar
- six eggs
- three quarters of flour
Directions
One cup full of butter, two cups full of sugar, and one cup full of molasses, one of cream, and a tea- spoonful of soda ; dissolve in a small quantity of thick milk a tablespoonful of ginger, two eggs, a glass of wine, and flour sufficient to roll out thin.
SPICE NUTS. Two pounds of butter, and the same of flour, one quarter of a pound of ginger, an ounce of cake seed, the same of cloves, and cinnamon, one quart of mo- lasses, three quarters of a pound of sugar, and nut- meg; roll out thin, and bake.
QUAKER CAKE. Three cups full of sugar, one cup full of butter, six eggs, five cups full of flour, one teaspoonful of soda; season with lemons or almonds to the taste.
A. P. S. Cut fine half a pound of butter, in three quarters of flour, half a pound of sugar, a glass of wine and 13*
146 FAMILY RECEIPT BOOK.
brandy, rose water, and spice to your taste; then mix in two ounces of flour, reserving two ounces to mould tliem in.
DOVER CAKE. Take one pound of sugar, half a pound of butter, six eggs, one teaspoonful of soda, one cup full of sour milk, one pound of flour; season to the taste.
Articles oi Bid for ti)t ^icfe*
Here we may observe that neatness in serving up, as well as care and cleanliness in the prepara- tion, makes food for the sick room more likely to be attractive to the fastidious appetite of the in- valid.