Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
24
Calories
1g
Protein
1g
Fat
5g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of water
- nutmeg
- lemon juice
Directions
1
Wash well a tea-cup full of pearl barley ; put it
2
in a sauce pan, with two quarts of water, and a small
3
cup full of raisins ; boil it to a quart ; then strain,
4
and add sugar, nutmeg, and lemon juice, to your
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive