Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
673
Calories
17g
Protein
2g
Fat
141g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of boiling water
- a tablespoonful of rice flour
- nutmeg
Directions
1
Stir into a pint of boiling water, a tablespoonful of rice flour, which has been mixed with a little water; let it boil fifteen minutes, stirring all the time ; then season with sugar and nutmeg, or a little cream.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive