Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one ounce of carrageen
- one quart of warm water
- two quarts of water
- one pound of sugar
- one pint of ma- deira wine
- a pound of crackers
- one quart
- nutmeg
Directions
Pour upon one ounce of carrageen (after it has been well washed) one quart of warm water; cover it, and let it stand on top of a stove all night : it will form a tasteless jelly, which when sweetened and seasoned with lemon, is palatable and strength- ening.
CRACKER JELLY. Take a quarter of a pound of crackers ; pour on them two quarts of water ; boil down to one quart ; strain it : add one pound of sugar, one pint of Ma- deira wine, and a little nutmeg.