Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Rum | 1/2 oz (15ml) | 32 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six tablespoonfuls of rum
- six eggs
- pepper
- salt
Directions
This is a most delicious omelet. Add a little sugar to the eggs, say a sherry glassful to six eggs, and make the omelet as a plain omelet. When turned on to the dish, sprinkle a little handful of sugar over the top, and pour over five or six tablespoonfuls of rum . Set it on fire, and serve it at the table burning.
Mrs. Henderson. POACHED EGGS.
Drop them in boiling water and cook until the white is entirely done. After they are on the platter, season with butter, pepper and salt.