Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
406
Calories
17g
Protein
26g
Fat
30g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a large piece of butter in the spider
- eight ears grated corn
- four eggs beaten separately
- one-half coffee- cup rich milk
Directions
1
Eight ears grated corn, four eggs beaten separately, one-half coffee- cup rich milk or cream, salt. Put a large piece of butter in the spider, when hot, add the ingredients, let it cook a few minutes and then brown it in the oven, slide on to a platter. Mrs. A. H. M.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive