Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
731
Calories
22g
Protein
20g
Fat
114g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a large tablespoon of flour drop by spoonfuls in hot lard
- one dozen ears of corn
- three eggs
- salt
- pepper
Directions
1
Grate one dozen ears of corn, add three eggs, whites and yolks beaten separately, season highly with salt and pepper, and add a large tablespoon of flour Drop by spoonfuls in hot lard or butter (half and half is best) and fry quickly. Mrs. H. C. P.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive