Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Hickory Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- six tablespoonfuls of chocolate
- six tablespoonfuls of suijar
- four tablespoonfuls of corn starch
- half cups milk
- one teaspoonful baking powder
- one quart of huckleberries
- one pint of molasses
- one cup of cold water
- one teaspoonful of cloves
- one teaspoonful of cinnamon
- one-half cup of butter
- one egg
- one heaping teaspoon of soda
- one cuu of sugar
- two eggs
- butter the size of a hickory nut
Directions
One quart of milk, six tablespoonfuls of chocolate, six tablespoonfuls of suijar, four tablespoonfuls of corn starch. Cook the milk, let it come to a boil, then stir in the other ingredients and let it thicken,
Mrs. II. M. LAYER PUDDING.
One egg, one and a half cups milk, butter the size of a hickory nut, one teaspoonful baking powder. Put a lictle butter in your frying- pan, on the stuve, and let it melt ; when the bottom of the pan is cov- ered, put in about half the above recipe. When it is a light brown, turn over with a pancake shovel. When done take out of the pan, spread with butter and any kind of preserves you like, then put in the rest, doing the same as before, putting preserves on the top. Eat hot without sauce. Mrs. J. J. G.
HUCKLEBERRY PUDDING. One quart of huckleberries, one pint of molasses, one cup of cold water, one heaping teaspoon of soda, one teaspoonful of cloves, one teaspoonful of cinnamon, flour to make it stiff as cup cake. Steam it three hours. Sauce — One cuu of sugar, one-half cup of butter, yolks of two eggs. Stir to a cream. Beat whites of the eggs and stir in lightly. Flavor to taste. Mrs. G. E. F.