Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
839
Calories
22g
Protein
21g
Fat
142g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup molasses
- one cup sweet milk
- one-half cup butter
- four cups flour
- two teaspoons cinnamon
- one teaspoon cloves
- one pint hickory- nut meats chopped
- one coffee cup raisins
- four even teaspoons baking powder
Directions
1
One cup molasses, one cup sweet milk, one-half cup butter, four cups flour, two teaspoons cinnamon, one teaspoon cloves, one pint hickory- nut meats chopped, one coffee cup raisins, four even teaspoons baking powder. Steam two hours. Suet may be used instead of butter, if preferred. Mrs. M. J. L.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive